In the United States today, there are more than 7,000 craft breweries. Even so, those 7,000-plus breweries produce only a small percentage of beer sold. Accordingly to the Brewers Association – a nonprofit trade association that represents the interests of many small (production of 6 million barrels or less per year), independent (less than 25% non-craft owned) brewers, beer production in 2018 hit 194,278,588 barrels, 13% of which was attributed to craft breweries, 18% to imports, and a whopping 68% to other “big beer” domestics (Miller-Coors, Anheuser-Busch InBev (“ABI”), and the like).